Slow-Cooked Lentils with Spinach & Creamy Yogurt
This is one of those quietly beautiful meals — simple ingredients, slow intention, and big comfort. Lentils simmer gently while onions soften low and slow, creating a deeply savoury base that comes together effortlessly. Finished with spinach and served over labneh, burrata, or lemony yogurt, this dish works as a light dinner, an elegant lunch, or a stunning shared plate.
